Als ich sie das erste Mal zu Hause machte, fragte die Fam, ob ich von der örtlichen Taqueria bestellt hätte. Sprechen Sie über einen Coup! Flautas sind süchtig machende frittierte dünne Tacos. Diese Version wurde zu einem totalen Wiederholungsrezept-Hit. Ich nenne sie “Fake-Out”, weil sie im Gegensatz zu ihren unordentlichen, fritierten Cousins ein schnelles, fettarmes, gebackenes, vegetarisches Juwel eines Rezepts sind. Serviere mit Guacamole, der ultimativen, schuppbaren Aromabombe. Auszug aus “Mad Hungry Cravings” von Lucinda Scala Quinn, Artisan Books, März 2013.
This text is written in German and talks about a recipe for Flautas, a type of addictive fried thin tacos. The author calls them “Fake-Out” because they are a quick, low-fat, baked, vegetarian version of their messy, fried cousins. The recipe includes ingredients such as corn tortillas, Monterey Jack cheese, tomatoes, black beans, salt, lime juice, and safflower oil. The Flautas are baked in the oven until golden and crispy and can be served with guacamole. The recipe is from the book “Mad Hungry Cravings” by Lucinda Scala Quinn.
26.04.2023 @ 23:19
This text is written in German and talks about a recipe for Flautas, a type of addictive fried thin tacos. The author calls them “Fake-Out” because they are a quick, low-fat, baked, vegetarian version of their messy, fried cousins. The recipe includes ingredients such as corn tortillas, Monterey Jack cheese, tomatoes, black beans, salt, lime juice, and safflower oil. The Flautas are baked in the oven until golden and crispy and can be served with guacamole. The recipe is from the book “Mad Hungry Cravings” by Lucinda Scala Quinn.