This recipe is in German and it is for a dish called “Wachteleier mit Kaviar und Crostini” (Quail Eggs with Caviar and Crostini). The recipe calls for 12 quail eggs, homemade or high-quality store-bought mayonnaise, coarse salt and freshly ground pepper, fresh lemon juice, 3 ounces of salmon roe, 3 ounces of black caviar, and 24 crostini. The quail eggs are boiled for 2 minutes, cooled in ice water, and then halved. The yolks are mixed with mayonnaise, salt, pepper, and lemon juice, and then spooned back into the egg whites. The eggs are topped with a small amount of caviar and served on crostini. This dish is perfect for a fancy appetizer or party snack.
Edwin
27.04.2023 @ 00:54
This recipe is in German and it is for a dish called “Wachteleier mit Kaviar und Crostini” (Quail Eggs with Caviar and Crostini). The recipe calls for 12 quail eggs, homemade or high-quality store-bought mayonnaise, coarse salt and freshly ground pepper, fresh lemon juice, 3 ounces of salmon roe, 3 ounces of black caviar, and 24 crostini. The quail eggs are boiled for 2 minutes, cooled in ice water, and then halved. The yolks are mixed with mayonnaise, salt, pepper, and lemon juice, and then spooned back into the egg whites. The eggs are topped with a small amount of caviar and served on crostini. This dish is perfect for a fancy appetizer or party snack.