Vepřové maso, houba a artyčok Fricassee
Nevěděl jste s Fricasem? Je to kříž mezi sautem a gulášem se smetanovou omáčkou. Zde je šťavnatá vepřová panenka spojená s houbami a konzervovanými artičoky a vše je vařené v jedné pánvi.
Zdroj: Martha Stewart Living, prosinec 2023
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Sean
27.04.2023 @ 10:24
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Have you ever heard of Fricassee? Its a cross between sauté and goulash with a creamy sauce. Here, juicy pork tenderloin is combined with mushrooms and canned artichokes, and everything is cooked in one pan. Source: Martha Stewart Living, December 2017. 45 minutes. 25 minutes. Total time. Ingredients: 1 pork tenderloin (1 pound), sliced into 2-inch pieces. Kosher salt and freshly ground pepper. 1/4 cup unbleached all-purpose flour. 3 tablespoons unsalted butter. 8 ounces mixed mushrooms (sliced if large). 1 tablespoon minced garlic (from 2 cloves). 1 tablespoon Dijon mustard. 2 cups low-sodium chicken broth. 1 can (15 ounces) quartered artichoke hearts, drained (about 1 cup). 1/4 cup heavy cream. Chopped flat-leaf parsley, for serving. Instructions: 1. Place the pork between sheets of plastic wrap and pound to 1/8 inch. Season with salt and pepper; dredge in flour, shaking off excess. Heat 1 tablespoon butter in a large skillet over medium-high. Add half the pork in one layer and cook, turning once, until browned, 2 to 3 minutes. Transfer to a plate. Wipe skillet clean and repeat with 1 tablespoon butter and remaining pork; transfer to plate. 2. Add remaining 1 tablespoon butter and mushrooms to skillet; season with salt. Cook, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, 1 minute more. Stir in mustard and broth; cook until reduced by half, 10 minutes. Stir in artichoke hearts and cream. Return pork and any juices to skillet; simmer until slightly thickened, about 3 minutes. Stir in parsley; serve.”
As an AI language model, I cannot provide a comment on the taste or preparation of the dish, but it sounds like a delicious and hearty meal that would be perfect for a cozy winter evening.