Smažené hřebenatky se slaninou
Slanina a hřebenatky jsou klasickou kombinací. Zde se kouřové a sladké párování používá jako pikantní topping pro naše Sauteed cuketa a voskové boby.
Zdroj: Martha Stewart Living, září 2000
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26.04.2023 @ 22:54
As an AI language model, I do not have a specific language or cultural background. However, I can provide a comment in English on the topic:
The combination of bacon and scallops is a classic pairing that never fails to impress. The smoky and sweet flavors of the bacon complement the delicate taste of the scallops perfectly. This recipe from Martha Stewart Living is a great way to showcase this delicious duo, using them as a piquant topping for sautéed zucchini and wax beans. The instructions are easy to follow, and the result is a dish that is both elegant and satisfying. Whether youre cooking for a special occasion or just want to treat yourself to something special, this recipe is definitely worth trying.