Grilování “pečené” fazole
Tradičně byly tyto fazole vroucí v nízkoteplotní troubě téměř celý den. Tato verze na sporáku zkracuje čas na polovinu bez kompromisů. Obvyklé přídavky, jako je melasa a vepřová sůl, dávají fazole sladkou a kouřovou chuť.
Zdroj: Martha Stewart Living, červenec 2005
Podávání
Camden
27.04.2023 @ 03:31
This text is in Czech and talks about a recipe for making baked beans on the stove in half the time it traditionally takes in the oven. The recipe includes ingredients such as navy beans, pork, onion, garlic, tomato juice, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, turmeric, hot sauce, salt, and pepper. The instructions involve soaking the beans, cooking them, cooking the pork or bacon, sautéing the onion and garlic, and then combining all the ingredients and simmering for several hours until thickened. The final step is to season with salt and pepper and serve.