Alsaské Choucroute Garni
Choucroute garni kombinuje kouřové příchutě několika druhů klobásy, vepřové řízky a tlustou strouhanou slaninou s ostrým parfémem z kysaného zelí, bobkových listů, borůvek jalovce a kmínových semen.
Zdroj: Martha Stewart Living, únor 2006
Podávání
Jesus
27.04.2023 @ 01:02
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English for better understanding.
The Choucroute garni combines smoky flavors of several types of sausages, pork chops, and thick grated bacon with a sharp perfume of sauerkraut, bay leaves, juniper berries, and caraway seeds. This recipe is from Martha Stewart Living, February 2006. The dish is served with a variety of mustard and is made with a combination of spices, vegetables, and meats. The recipe includes instructions on how to prepare the dish, including how to create a spice bundle, cook the vegetables and meats, and serve the dish with garnishes.