Spinat-og-Cheddar Slab Quiche
Foder en skare i løbet af ferien med denne big-batch make-ahead quiche. Det lag en rig sesamfrø-studded skorpe med en osteagtig spinat påfyldning.
Kilde: Martha Stewart Living, december 2023
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Variationer
For en velsmagende variation, brug Gruyere eller fontina i stedet for cheddar.
Cooks Notes
For at komme videre, lav kagehud op til en dag i forvejen. Efter bagning skal du afkøle helt, forsigtigt pakke i pergamentforet folie og opbevare ved stuetemperatur.
Stephen
27.04.2023 @ 02:07
This recipe for a big-batch make-ahead quiche with a sesame-studded crust and cheesy spinach filling is perfect for feeding a crowd during the holidays. The recipe, sourced from Martha Stewart Living, takes 1 hour and 10 minutes to prepare and serves 8. The recipe calls for frozen puff pastry, eggs, sesame seeds, spinach, cheddar cheese, heavy cream, salt, and pepper. The pastry is rolled out, brushed with egg white, sprinkled with sesame seeds, and baked before being filled with the spinach and cheese mixture and baked again until set and puffed. Variations include using Gruyere or fontina cheese instead of cheddar. The pastry can be made up to a day in advance and stored at room temperature. Enjoy this delicious quiche hot or at room temperature.