Frisk timian fremhæver den jordiske smag af gulerødder og pastinetter i denne simple stegte grøntsagskål. En lemoni, minty yoghurt dipping sauce er bare glasur på kagen.
Kilde: Martha Stewart Living, november 2023
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Du kan også servere disse stegte grøntsager med granatæble relish i stedet for yoghurt sauce.
This recipe sounds delicious! The use of fresh thyme really brings out the earthy flavor of the carrots and parsnips. The addition of a minty yogurt dipping sauce is the perfect finishing touch. I cant wait to try this dish!
Erick
27.04.2023 @ 16:28
This recipe sounds delicious! The use of fresh thyme really brings out the earthy flavor of the carrots and parsnips. The addition of a minty yogurt dipping sauce is the perfect finishing touch. I cant wait to try this dish!