Denne delikate torta gør en dejlig frokostret. Serveret med vores varme bønne, snap ærte og tomat salat, det er perfekt til en springtime nadver. For at dræne ricottaosten skal du placere den i en fin sigte foret med cheesecloth og sætte sigten over en dyb skål; Lad stå mindst en time ved stuetemperatur.
This delicate torta makes a lovely lunch dish. Served with our warm bean, snap pea, and tomato salad, its perfect for a springtime dinner. To drain the ricotta cheese, place it in a fine sieve lined with cheesecloth and set the sieve over a deep bowl; let stand at least one hour at room temperature. Source: Martha Stewart Living, May 2003. This recipe looks delicious and I cant wait to try it out! The combination of herbs and lemon zest with the ricotta cheese sounds like a perfect flavor combination. Thank you for sharing this recipe!
Yandel
27.04.2023 @ 16:57
This delicate torta makes a lovely lunch dish. Served with our warm bean, snap pea, and tomato salad, its perfect for a springtime dinner. To drain the ricotta cheese, place it in a fine sieve lined with cheesecloth and set the sieve over a deep bowl; let stand at least one hour at room temperature. Source: Martha Stewart Living, May 2003. This recipe looks delicious and I cant wait to try it out! The combination of herbs and lemon zest with the ricotta cheese sounds like a perfect flavor combination. Thank you for sharing this recipe!