Puffed Gulerodskål
Denne rige og smagfulde sidefad opskrift kommer fra Annette Ingerman fra Baltimore.
Kilde: Hverdagsmad, januar / februar 2003
Samlet tid
Forbered
portioner
Denne rige og smagfulde sidefad opskrift kommer fra Annette Ingerman fra Baltimore.
Kilde: Hverdagsmad, januar / februar 2003
Forbered
portioner
Eduardo
27.04.2023 @ 00:26
This rich and flavorful side dish recipe comes from Annette Ingerman from Baltimore. Source: Everyday Food, January/February 2003. It takes 1 hour and 50 minutes to make, with 50 minutes of preparation time. The recipe serves 10. The ingredients include vegetable oil cooking spray, 2 pounds of carrots (about 15), cut into 1-inch pieces, 1 1/2 cups of flour, 1 cup of packed brown sugar, 4 eggs, lightly beaten, 1/2 pound (2 sticks) of butter, melted, 2 tablespoons of baking powder, 1/8 teaspoon of baking soda, and 1/8 teaspoon of salt. To make the dish, preheat the oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put the carrots in a pot and cover with water by 2 inches. Bring to a boil; reduce heat and simmer until tender, 35 minutes. Drain; mash the carrots with a potato masher. Mix flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into the prepared dish. Bake for 1 hour.