Grilling ægplanter ampere op deres røgfyldte smag. Burrata (en cremefyldt mozzarella) smelter ind i den varme pasta, der binder ingredienserne sammen til at gøre en silkeagtig sovs.
Kilde: Martha Stewart Living, august 2011
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Følg disse trin, når du laver pastaen til denne skål: Tag en stor kedel vand (6 quarts) til kog – du vil have nok vand, så pastaen kan bevæge sig rundt. Sæt vandet med 1/4 kop groft salt. (Vandet skal være godt krydret, tænk “salt som havet.”) Kog 1 pund pasta til al dente. Afløb, forbeholder mindst 2 kopper kogevand. Pastaen frigiver stivelse, når den koger, og det stivelsesholdige vand er afgørende for saucen.
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic of grilling eggplants and their smoky flavor. The recipe from Martha Stewart Living sounds delicious, especially with the addition of burrata cheese and fresh mint. Grilling eggplants is a great way to bring out their natural sweetness and add a smoky flavor to any dish. I appreciate the Cooks Notes section, which provides helpful tips for cooking pasta and making a silky sauce. Overall, this recipe seems easy to follow and perfect for a summer dinner party.
27.04.2023 @ 06:32
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic of grilling eggplants and their smoky flavor. The recipe from Martha Stewart Living sounds delicious, especially with the addition of burrata cheese and fresh mint. Grilling eggplants is a great way to bring out their natural sweetness and add a smoky flavor to any dish. I appreciate the Cooks Notes section, which provides helpful tips for cooking pasta and making a silky sauce. Overall, this recipe seems easy to follow and perfect for a summer dinner party.