Kandiserede valnødder til sammensat salat
Brug denne opskrift som ingrediens i vores sammensatte salat af brændt broccoli, romin, kikærter og valnødder.
Kilde: Martha Stewart Living, juli 2009
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Kandiserede valnødder kan opbevares i en lufttæt beholder i op til 3 dage.
Marcos
27.04.2023 @ 10:10
This recipe sounds delicious! I would love to try it out in a salad with burnt broccoli, romaine, chickpeas, and walnuts. The combination of honey, garlic, lemon juice, salt, and pepper with roasted walnuts sounds like the perfect addition to any salad. Thank you for sharing this recipe from Martha Stewart Living, July 2009.