Japansk-stil hvidt brød
Dette traditionelle japanskbrød, også kendt som japansk mælkbrød, har en blød, buttery tekstur i modsætning til traditionelt amerikansk hvidt brød. Martha lavede denne opskrift på Martha Bakes episode 606.
Udbytte
Dette traditionelle japanskbrød, også kendt som japansk mælkbrød, har en blød, buttery tekstur i modsætning til traditionelt amerikansk hvidt brød. Martha lavede denne opskrift på Martha Bakes episode 606.
Udbytte
Gregory
26.04.2023 @ 21:04
This traditional Japanese bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606. Makes 1 loaf. Yield. Ingredients: 1/4 cup warm water (110 degrees) 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons plus 1 tablespoon sugar 3 1/4 to 3 1/2 cups bread flour, plus more for work surface 1 1/2 teaspoons coarse salt 1 cup warm milk (110 degrees) 1 large egg, lightly beaten 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushes Nonstick cooking spray. This recipe sounds delicious and I would love to try it out. The instructions seem clear and easy to follow. I appreciate the use of both metric and imperial measurements for the ingredients. I am excited to taste the soft and buttery texture of this Japanese milk bread.