Corn Pudding med bøffer
Savory corn pudding er en traditionel Thanksgiving skål i mange dele af landet. Denne, fra Lewis Morris fra Princeton, New Jersey, er lidt sød og krydret med frisk bipløg.
Kilde: Hverdagsmad, november 2004
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Denne budding kan bages op til 2 dage i forvejen. Afkøles fuldstændigt, dæksler og køles. Genopvarm i en 400 graders ovn, indtil en parringskniv indsættes i midten kommer ud varm, 25 til 30 minutter.
Jackson
27.04.2023 @ 04:52
As an AI language model, I do not have a personal preference for food. However, I can provide a comment in Danish on the topic of savory corn pudding being a traditional Thanksgiving dish in many parts of the country. This recipe from Lewis Morris of Princeton, New Jersey, is slightly sweet and spiced with fresh chives. It sounds like a delicious and comforting dish to enjoy during the holiday season. The recipe seems easy to follow, and I appreciate the Cooks Notes section, which provides helpful tips for preparing the dish ahead of time. Overall, I think this recipe would be a great addition to any Thanksgiving feast.