Champignon-Cheddar Frittata
Denne vegetariske frittata i amerikansk stil bruger cheddar i stedet for parmesan og er krydret med et skarpe sennep og peberfrugtssauce.
Kilde: Hverdagsmad, november 2007
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27.04.2023 @ 05:47
This vegetarian frittata in American style uses cheddar instead of parmesan and is spiced with a sharp mustard and pepper sauce. Source: Everyday Food, November 2007. This recipe looks delicious and easy to make. I appreciate the use of white mushrooms and red potatoes, as they add a nice texture and flavor to the dish. The addition of Dijon mustard and hot pepper sauce also adds a nice kick to the frittata. I will definitely try this recipe out and see how it turns out!