Blåbær-Grape Relish
Spred denne dej på toast toppet med gedeost, rør ind i yoghurt eller cottageost, eller sked over stegt kylling eller svinekød.
Kilde: Hverdagsmad, juli / august 2005
Samlet tid
Forbered
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Relish kan køles, dækkes, op til 2 uger.
27.04.2023 @ 15:14
This recipe is in Danish and it suggests spreading this jam on toast topped with goat cheese, mixing it into yogurt or cottage cheese, or spooning it over cooked chicken or pork. The recipe calls for fresh blueberries, seedless red grapes, sugar, fresh ginger, fresh rosemary, red wine vinegar, coarse salt, and ground pepper. The instructions involve combining all the ingredients in a large pan and simmering until the grapes break down, then seasoning with salt and pepper and letting it cool before using or storing. The relish can be refrigerated for up to 2 weeks.