Bananødder Kærnemælk vafler

Vafler er nemme og alsidige nok til at nyde hver dag; denne variation på den traditionelle kærnemælk opskrift omfatter modne bananer, valnødder og muskatnød.

Kilde: Martha Stewart Living, juni 1999

portioner

ingredienser

2 kopper all-purpose mel
1/2 kop pakket lysebrunt sukker
2 spiseskefulde sukker
1 spsk bagepulver
1/2 tsk salt
1/2 tsk jord kanel
1/4 tsk jordnødder
3 store æg, adskilt
2 kopper nonfat kærnemælk
8 spiseskefulde (1 stav) usaltet smør smeltet
1 tsk ren vanille ekstrakt
3 meget modne bananer (ca. 1 1/4 pund)
1 spsk friskpresset citronsaft
2/3 kop groft hakket valnødder

Kørselsvejledning

1.

Varmevaffeljern. I en stor skål sigtes sammen mel, brunt sukker, granulat, bagepulver, salt, kanel og muskatnød.
2.

I en medium skål, visp æggeblomme, kærnemælk, smør og vanille. Hæld i tørre ingredienser; omrør indtil bare kombineret.
3.

I en tom skål, groft mash bananer og citronsaft; rør ind i smør sammen med valnødderne. I en medium skål, slå æggehvider med en håndblander indtil stiv men ikke tør. Fold i smeten.
4.

Ladle ca. 1/3 kop batter på hver sektion af vaffelgitteret; spredte beslag næsten til kanterne. Luk låg; bage indtil ingen damp kommer fra ævlejern, 5 til 6 minutter.
5.

Overfør kogte vafler til en bageplade; placere i en ovn sat til lav varme, omkring 200 grader, mens du bruger resterende smør. Tjene.

One Comment

Bruce
27.04.2023 @ 02:47

As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:

Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg. Source: Martha Stewart Living, June 1999, 6 servings. Ingredients: 2 cups all-purpose flour, 1/2 cup packed light brown sugar, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 3 large eggs, separated, 2 cups nonfat buttermilk, 8 tablespoons (1 stick) unsalted butter, melted, 1 teaspoon pure vanilla extract, 3 very ripe bananas (about 1 1/4 pounds), 1 tablespoon freshly squeezed lemon juice, 2/3 cup coarsely chopped walnuts. Directions: 1. Preheat waffle iron. In a large bowl, sift together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg. 2. In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients; stir until just combined. 3. In an empty bowl, coarsely mash bananas and lemon juice; stir into batter along with walnuts. In a medium bowl, beat egg whites with a hand mixer until stiff but not dry. Fold into batter. 4. Ladle about 1/3 cup batter onto each section of waffle grids; spread batter almost to edges. Close lid; bake until no steam comes out of waffle iron, 5 to 6 minutes. 5. Transfer cooked waffles to a baking sheet; place in a low oven, about 200 degrees, while using remaining batter. Serve.