Almindelig Basmati Rice
Madhur Jaffrey deler den nemmeste måde at lave mad basmati ris, også kendt som saaday basmati chawal. Salt tilsættes normalt ikke, da det er meningen at blive spist med velkryddet mad, såsom Jaffrey’s Chicken med brændt koriander i kokos-curry sauce.
Kilde: Martha Stewart Living, marts 2023
Samlet tid
Forbered
portioner
Isaiah
27.04.2023 @ 15:19
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Madhur Jaffreys recipe for making basmati rice is simple and easy to follow. It is interesting to note that salt is not added to the rice as it is meant to be eaten with well-spiced dishes like Jaffreys Chicken with burnt coriander in coconut curry sauce. The recipe involves soaking the rice in water for 30 minutes, cooking it in a heavy ovenproof pan with a tight-fitting lid, and then baking it in the oven for 30 minutes. The end result is fluffy and delicious rice that can be stored in the fridge for up to three days. Overall, this recipe is a great addition to any home cooks repertoire.