Spaghetti mit Wirsingkohl und Paniermehl
Die Butter tut gut daran, dem Kohl die Süße zu entlocken. Servieren Sie eine Platte dieser Pasta-Familie, mit geriebenem Käse; oben mit pochierten oder Spiegeleiern; oder mit zerbröckeltem Speck bestreuen.
Quelle: Martha Stewart Living, Juni 2011
Gesamtzeit
Vorbereitung
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Hugo
27.04.2023 @ 03:23
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“The butter does well to bring out the sweetness of the cabbage. Serve a plate of this pasta family, with grated cheese; topped with poached or fried eggs; or sprinkle with crumbled bacon. Source: Martha Stewart Living, June 2011 1 hour 45 minutes 4 Total time Preparation Portions Ingredients Coarse salt and freshly ground pepper 8 ounces spaghetti or angel hair pasta 5 tablespoons unsalted butter 1 garlic clove, very thinly sliced or chopped 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf) 9 cups thinly sliced savoy cabbage (from 1 medium head) 1/2 cup water 3 tablespoons heavy cream 1/4 cup finely grated Parmesan (1 ounce), plus more for garnish Directions 1. Bring a pot of salted water to a boil. Cook pasta until al dente, about 11 minutes. Drain and reserve 1/2 cup cooking liquid. 2. Meanwhile, melt 2 tablespoons butter in a medium skillet over medium heat. Cook garlic until fragrant, about 1 minute. Stir in breadcrumbs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until breadcrumbs are golden brown, 4 to 5 minutes. 3. Melt 3 tablespoons butter in a large high-sided skillet over medium heat. Add cabbage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat. Cook, stirring, until slightly wilted, 3 to 4 minutes. Add 1/2 cup water. Cook, covered, until tender, about 4 minutes. Uncover and let water in pan evaporate. Stir in cream. Cook until sauce is reduced and thick enough to coat cabbage, about 1 minute. Season with salt and pepper. 4. Add noodles and reserved 1/2 cup cooking liquid to cabbage. Cook for 1 minute. Stir in cheese. Transfer to a platter. Sprinkle buttered breadcrumb mixture over top and garnish with more cheese.”