Verwenden Sie dieses fantastische Teigrezept, das aus der Ausgabe von Martha Stewart Living vom Mai 2009 stammt, um ofengetrocknete Heirloom Tomato Pizza (im Bild) und Shiitake Mushroom Pizza herzustellen.
This recipe sounds amazing! I love making homemade pizza and using heirloom tomatoes and shiitake mushrooms as toppings sounds delicious. The instructions seem clear and easy to follow, and I appreciate that the recipe calls for organic flour. I cant wait to try this out for myself!
Kade
27.04.2023 @ 03:54
This recipe sounds amazing! I love making homemade pizza and using heirloom tomatoes and shiitake mushrooms as toppings sounds delicious. The instructions seem clear and easy to follow, and I appreciate that the recipe calls for organic flour. I cant wait to try this out for myself!