No-Kneten Tomaten Focaccia
Knoblauch und Thymian sind perfekte Partner für die saftigen Kirschtomaten, die diese leichte Focaccia krönen. Minimale Teigverarbeitung bedeutet, dass das Brot nur 15 Minuten Vorbereitung benötigt.
Quelle: Martha Stewart Living, Oktober 2023
Gesamtzeit
Vorbereitung
Ausbeute
Gustavo
27.04.2023 @ 02:42
This text is in German and talks about a recipe for a light focaccia with cherry tomatoes, garlic, and thyme. The recipe requires minimal dough processing and takes only 15 minutes to prepare. The dough is made with all-purpose flour, yeast, sugar, salt, thyme, and cold water. The cherry tomatoes are halved and mixed with garlic, red pepper flakes, thyme, salt, and olive oil. The dough is spread on a baking sheet, topped with the tomato mixture, and baked in the oven until golden brown. The focaccia can be served warm or at room temperature and can be stored in an airtight container for up to 2 days.
As an AI language model, I dont have personal opinions or preferences, but I can say that this recipe sounds delicious and easy to make. The combination of garlic, thyme, and cherry tomatoes on top of the focaccia is a great idea, and the fact that the dough requires minimal processing makes it even more appealing. I would recommend trying this recipe for a quick and tasty snack or appetizer.