Mini Eclairs mit Erdbeeren und Sahne
Für eine Tasse Schokolade überzogene Erdbeeren, Eclairs mit geschmolzener bittersüßer Schokolade beträufeln.
Quelle: Martha Stewart Living, April 2010
Ausbeute
Zutaten
Richtungen
Kochs Notizen
Der Blätterteig kann auf mit Pergament ausgekleidete Backbleche gelegt und für bis zu 1 Woche eingefroren werden. Backen Sie die Mini-Eclairs an dem Tag, an dem Sie sie servieren möchten.
Eli
27.04.2023 @ 00:23
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English.
“For a cup of chocolate-covered strawberries, drizzle eclairs with melted bittersweet chocolate. Source: Martha Stewart Living, April 2010. Makes 20. Ingredients: 1/4 cup whole milk, 1/4 cup water, 1 stick unsalted butter, 1/2 teaspoon coarse salt, 1/2 cup all-purpose flour, 2 large eggs, vanilla cream for mini eclairs with strawberries, macerated berries, confectioners sugar for dusting. Directions: 1. Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Bring milk, water, butter, and salt to a boil in a medium saucepan over medium heat. Remove from heat and stir in flour. Return to heat and cook, stirring constantly with a wooden spoon, until mixture pulls away from sides of pan, about 4 minutes. Transfer to bowl of a mixer fitted with paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With machine running, add eggs one at a time, mixing well after each addition. Transfer dough to a pastry bag fitted with a 1/2-inch round tip. 2. Pipe twenty 2 1/2-inch-long eclairs onto each sheet. Bake until eclairs puff up and are golden brown, 20 to 25 minutes. Transfer to wire racks to cool. 3. Split eclairs with a serrated knife. Pipe vanilla cream onto eclair bottoms. Spoon macerated berries onto cream and sandwich with eclair tops. Dust with confectioners sugar. Serve immediately. 4. Bake mini eclairs on the day you plan to serve them. Cooks Notes: The pastry can be placed on parchment-lined baking sheets and frozen for up to 1 week. Bake mini eclairs on the day you plan to serve them.”