As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Makes about 2 dozen yield. Ingredients: 3/4 cup all-purpose flour, 2 tablespoons cornmeal, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, coarse salt, 1/4 teaspoon cayenne pepper, 1/2 cup whole milk, 1 large egg, 2 cups yellow corn kernels (from 2 ears of corn), vegetable oil for frying, honey for serving. Directions: 1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne pepper. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine. 2. Heat 4 inches of oil in a large heavy-bottomed pot or Dutch oven over high heat until a frying thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by tablespoonfuls into oil. Cook, turning occasionally, until cooked through and golden brown, 1 to 2 minutes; adjust heat as needed to maintain oil temperature between 350 and 360 degrees. Transfer fritters to a paper towel-lined baking sheet. Season with salt and serve immediately with honey.
26.04.2023 @ 21:42
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Makes about 2 dozen yield. Ingredients: 3/4 cup all-purpose flour, 2 tablespoons cornmeal, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, coarse salt, 1/4 teaspoon cayenne pepper, 1/2 cup whole milk, 1 large egg, 2 cups yellow corn kernels (from 2 ears of corn), vegetable oil for frying, honey for serving. Directions: 1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne pepper. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine. 2. Heat 4 inches of oil in a large heavy-bottomed pot or Dutch oven over high heat until a frying thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by tablespoonfuls into oil. Cook, turning occasionally, until cooked through and golden brown, 1 to 2 minutes; adjust heat as needed to maintain oil temperature between 350 and 360 degrees. Transfer fritters to a paper towel-lined baking sheet. Season with salt and serve immediately with honey.