Dies ist eine leckere Art, Kürbis in einem herzhaften, aber nicht süßen Gericht zu haben.
Quelle: Martha Stewart Living, November 1998
Portionen
Zutaten
Richtungen
Kochs Notizen
Käsekürbisse haben hellbraune oder hellbraune Haut und orangefarbenes Fleisch. Wenn Sie diese Sorte nicht finden können, ersetzen Sie eine Vielzahl von Orangenkürbis, wie Butternut.
This is a delicious way to have pumpkin in a savory, but not sweet dish. The recipe includes garlic, butter, breadcrumbs, parsley, thyme, chives, cream, and nutmeg. The pumpkin is peeled, seeded, and cut into 2-inch sticks, then mixed with the herbs and seasoning before being baked in a gratin dish with the cream. The dish is topped with a breadcrumb mixture and broiled until golden brown. This recipe is from Martha Stewart Living, November 1998.
Jaylin
27.04.2023 @ 01:04
This is a delicious way to have pumpkin in a savory, but not sweet dish. The recipe includes garlic, butter, breadcrumbs, parsley, thyme, chives, cream, and nutmeg. The pumpkin is peeled, seeded, and cut into 2-inch sticks, then mixed with the herbs and seasoning before being baked in a gratin dish with the cream. The dish is topped with a breadcrumb mixture and broiled until golden brown. This recipe is from Martha Stewart Living, November 1998.