Manche sagen, dass Brutti ma Buoni, was hässlich aber gut ist, aus der Toskana kommt, obwohl sie in ganz Italien verkauft werden. Mit einer köstlichen Mischung aus gehackten Haselnüssen, dunkler Schokolade und Baiser können die Kekse keine Schönheitswettbewerbe gewinnen, aber sie sind sicher köstlich. Bonus: Sie sind milch- und glutenfrei!
These cookies sound absolutely delicious! Its interesting to learn that they are called “ugly but good” and are a specialty from Tuscany, but are sold all over Italy. I appreciate that they are milk and gluten-free, making them a great option for those with dietary restrictions. The recipe seems straightforward and I cant wait to try making them myself. Thank you for sharing!
Daniel
26.04.2023 @ 22:37
These cookies sound absolutely delicious! Its interesting to learn that they are called “ugly but good” and are a specialty from Tuscany, but are sold all over Italy. I appreciate that they are milk and gluten-free, making them a great option for those with dietary restrictions. The recipe seems straightforward and I cant wait to try making them myself. Thank you for sharing!