This text is in German and talks about a recipe for pickled tomatoes. The recipe calls for distilled white or apple cider vinegar, sugar, black peppercorns, coriander seeds, allspice berries, bay leaves, coarse salt, cherry or grape tomatoes, and rosemary. The directions involve combining the vinegar, water, sugar, spices, and salt in a pot, boiling and stirring until the sugar dissolves, filling clean containers with tomatoes, adding the vinegar mixture to cover, and letting it cool completely before covering, labeling, and refrigerating for at least 1 week before serving or up to 3 months.
Daniel
27.04.2023 @ 07:25
This text is in German and talks about a recipe for pickled tomatoes. The recipe calls for distilled white or apple cider vinegar, sugar, black peppercorns, coriander seeds, allspice berries, bay leaves, coarse salt, cherry or grape tomatoes, and rosemary. The directions involve combining the vinegar, water, sugar, spices, and salt in a pot, boiling and stirring until the sugar dissolves, filling clean containers with tomatoes, adding the vinegar mixture to cover, and letting it cool completely before covering, labeling, and refrigerating for at least 1 week before serving or up to 3 months.