Сладкият сос на Beecher
С участието на два вида сирене – чедър и Джак – този богат сос от готварската книга “Чист аромат” на Кърт Бечер “Да се похвали” е тайната оръжие в най-добрите си Mac и Cheese.
Източник: шоуто на Марта Стюарт, епизод 3073
добив
Oscar
27.04.2023 @ 00:59
This text is in Bulgarian and talks about a recipe for a mac and cheese sauce that uses two types of cheese – cheddar and Jack. The recipe is from the cookbook “Pure Flavor” by Kurt Beecher and is featured on Martha Stewarts show. The sauce is made by melting butter, adding flour, and then slowly adding milk while stirring constantly. The cheese, salt, chili powder, and garlic powder are then added and stirred until melted and well combined. The sauce can be used immediately or stored in the fridge for up to three days. To reheat, simply heat on low heat while stirring frequently.