Запазете част от летния сезон: Съберете толкова много точно подбрани домати, които можете да намерите, изпечете голяма саксия и сложете контейнери във фризера си. Ако ви харесва сладкият сос или ако домите ви са прекалено кисели, добавете супена лъжица или две захар, след като сосът е готов за готвене.
This text is in Bulgarian and it talks about how to preserve some of the summer season by collecting as many ripe tomatoes as possible, roasting them in a large pot, and putting containers in the freezer. If you like sweet sauce or if your tomatoes are too sour, add a tablespoon or two of sugar after the sauce is cooked. The recipe includes 10 pounds of beef or plum tomatoes, olive oil, onion, garlic, salt, pepper, and tomato paste. The instructions explain how to blanch and peel the tomatoes, remove the seeds, and chop them finely. Then, the onion and garlic are sautéed in oil, followed by the tomato paste and chopped tomatoes. The mixture is simmered for about 1 1/2 hours until thick and chunky. The sauce can be used immediately or frozen for up to 3 months.
27.04.2023 @ 01:16
This text is in Bulgarian and it talks about how to preserve some of the summer season by collecting as many ripe tomatoes as possible, roasting them in a large pot, and putting containers in the freezer. If you like sweet sauce or if your tomatoes are too sour, add a tablespoon or two of sugar after the sauce is cooked. The recipe includes 10 pounds of beef or plum tomatoes, olive oil, onion, garlic, salt, pepper, and tomato paste. The instructions explain how to blanch and peel the tomatoes, remove the seeds, and chop them finely. Then, the onion and garlic are sautéed in oil, followed by the tomato paste and chopped tomatoes. The mixture is simmered for about 1 1/2 hours until thick and chunky. The sauce can be used immediately or frozen for up to 3 months.