Шоколадова тесто
Използвайте тази рецепта, за да направите нашия богат шоколадов тарт.
добив
Съставки
инструкции
Бележките на готвача
Това прави много меко тесто; най-добре е да се търкалят директно върху пластмасова обвивка или пергаментна хартия.
Dustin
27.04.2023 @ 02:07
This recipe is in Bulgarian and it provides instructions on how to make a rich chocolate tart. The recipe calls for ingredients such as all-purpose flour, cocoa powder, sugar, unsalted butter, egg yolk, and ice water. The instructions involve combining the dry ingredients in a food processor, adding the butter and pulsing until the mixture resembles coarse meal, then adding the egg yolk and ice water until the dough comes together. The dough is then formed into a disk, wrapped in plastic, and chilled for at least an hour. The recipe notes that the dough is very soft and should be rolled out directly on plastic wrap or parchment paper.