Пълнозърнеста пенна с домати и червен лук
Червен лук добавя сладка нотка към печени домати. Разхвърлете сместа с паста от пълнозърнеста пшеница и тази бърза вечеря през нощта е готова за нула време.
Източник: Марта Стюарт Ливинг, септември 2010 г.
Общо време
Prep
Дози
Grady
27.04.2023 @ 07:27
This text is in Bulgarian. Here is a translation of the text:
“Red onion adds a sweet note to roasted tomatoes. Toss the mixture with whole wheat pasta and this quick dinner is ready in no time. Source: Martha Stewart Living, September 2010. 25 min 15 min 4 Total time Prep Doses Ingredients 1 pint cherry tomatoes, halved 1/2 medium red onion, sliced 1/2 inch thick 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red pepper flakes 8 grams dried whole wheat penne 1 clove garlic, chopped 1 tablespoon chopped fresh oregano 1/4 cup part-skim ricotta cheese Instructions 1. Preheat the broiler. Toss the tomatoes and onion with 2 tablespoons of oil, 1/2 teaspoon salt, and hot red pepper. Melt the baking sheet while the tomatoes are still turning brown, 5 to 7 minutes. 2. Meanwhile, bring a large amount of water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of cooking water. 3. Toss the warm pasta with garlic, remaining 2 tablespoons of oil, and 3/4 teaspoon salt. Stir in the tomato mixture and oregano. Add 1/4 cup of reserved water to moisten; stir in the remaining water if necessary. Divide the pasta among 4 cups and stir 1 tablespoon of ricotta into each.”