Използвайте това тесто, за да направите Fig Pizzas или извийте на две 14-инчови кръгчета, насладете се с любимите си пици и се печете на печене в 500-градусова фурна до златисто злато, 10-12 минути.
Източник: Марта Стюарт Ливинг, септември 1997 г.
добив
Съставки
инструкции
Бележките на готвача
Всяко неизползвано тесто за пица може да се опакова в пластмасова обвивка и да се съхранява във фризера за по-нататъшна употреба.
This recipe is in Bulgarian and it provides instructions on how to make a pizza dough that can be used to make Fig Pizzas or two 14-inch round pizzas. The dough should be baked in a 500-degree oven until golden brown for 10-12 minutes. The recipe yields four 7-inch pizzas or two 14-inch pizzas. The ingredients include active dry yeast, warm water, all-purpose flour, salt, and extra-virgin olive oil. The instructions involve combining the yeast with warm water, adding the flour and salt, kneading the dough, and letting it rise until it doubles in size. The chefs notes suggest that any unused pizza dough can be stored in the freezer for future use.
27.04.2023 @ 07:27
This recipe is in Bulgarian and it provides instructions on how to make a pizza dough that can be used to make Fig Pizzas or two 14-inch round pizzas. The dough should be baked in a 500-degree oven until golden brown for 10-12 minutes. The recipe yields four 7-inch pizzas or two 14-inch pizzas. The ingredients include active dry yeast, warm water, all-purpose flour, salt, and extra-virgin olive oil. The instructions involve combining the yeast with warm water, adding the flour and salt, kneading the dough, and letting it rise until it doubles in size. The chefs notes suggest that any unused pizza dough can be stored in the freezer for future use.