Основно тесто за сладкиши
Това тесто е идеално за Brandied плодови тарталети или солени шоколадови тарталети.
Източник: Ежедневна храна, декември 2010 г.
Това тесто е идеално за Brandied плодови тарталети или солени шоколадови тарталети.
Източник: Ежедневна храна, декември 2010 г.
Ricky
26.04.2023 @ 21:02
This dough is perfect for brandied fruit tarts or savory chocolate tarts. Source: Everyday Food, December 2010. Ingredients: 2 1/2 cups all-purpose flour, (scooped and leveled) 1 teaspoon coarse salt 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 3 tablespoons ice water. Instructions: 1. In a food processor, pulse flour and salt. Add cold butter and pulse until mixture resembles coarse meal, leaving a few pea-size pieces of butter. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 more tablespoons water, 1 tablespoon at a time). Do not overmix. Shape dough into a 1-inch-thick disk, wrap tightly in plastic, and chill until firm, at least 1 hour (or up to 3 days).