Използвайте пресен плод, като праскови, за да направите ароматизирани оцети за зелени салати. Когато се предлагат в стъклени съдове или буркани, оцетът също така прави големи домакински подаръци.
This text is written in Bulgarian and it talks about using fresh fruit, such as peaches, to make flavored vinegars for green salads. The vinegar can also be presented in glass jars or bottles as a great homemade gift. The recipe includes 6 kilograms of fresh peach pulp, roughly chopped, 3 cups of white wine, and 1/2 cup of honey. The instructions involve cooking the peaches, vinegar, and honey in a large pot, pureeing the mixture in a food processor, straining it through a fine sieve, and letting it sit in the fridge for a day or two before bottling it. The note suggests that the vinegar can be stored in the fridge for up to a month.
27.04.2023 @ 02:07
This text is written in Bulgarian and it talks about using fresh fruit, such as peaches, to make flavored vinegars for green salads. The vinegar can also be presented in glass jars or bottles as a great homemade gift. The recipe includes 6 kilograms of fresh peach pulp, roughly chopped, 3 cups of white wine, and 1/2 cup of honey. The instructions involve cooking the peaches, vinegar, and honey in a large pot, pureeing the mixture in a food processor, straining it through a fine sieve, and letting it sit in the fridge for a day or two before bottling it. The note suggests that the vinegar can be stored in the fridge for up to a month.