На скара Quattro Formaggi Pizzas
Тази италианска класика обикновено витрира четири сирена с различни характеристики. Завършихме кората с шрифт (полутвърд), моцарела (мека и свежа), Gorgonzola (синьо-жилаво) и Pecorino Romano (твърда и стара).
Източник: Марта Стюарт Ливинг, май 2004 г.
добив
Jamison
27.04.2023 @ 03:55
This Italian classic usually features four different types of cheese. We finished the crust with a semi-hard font, soft and fresh mozzarella, blue-veined Gorgonzola, and hard and aged Pecorino Romano. Source: Martha Stewart Living, May 2004. Makes 6 6-inch pizzas. Ingredients: Pizza dough for grilled pizzas, Extra-virgin olive oil, 4 ounces coarsely grated “spray” cheese (about 1 1/3 cups), 1 pound fresh mozzarella, thinly sliced, 4 ounces Gorgonzola cheese, crumbled (about 1 cup), 4 ounces Pecorino Romano, thinly shaved, Coarse salt and freshly ground pepper. Instructions: 1. Heat grill to medium. Brush one side of pizza dough with oil; grill, oiled side down, until golden brown on bottom and bubbles begin to form on top, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of all four cheeses. Grill until just melted and crust is cooked through, another 3 to 5 minutes. 2. Slide pizza onto a cutting board with a large spatula. Season with salt and black pepper. Repeat to make more pizzas.