Класически сос за барбекю
Струва си да направите голяма партида сос за барбекю. Замръзнете го в малки или големи контейнери, за да давате бърз вкус на пиле по всяко време.
Източник: Ежедневна храна, юли / август 2009 г.
добив
Струва си да направите голяма партида сос за барбекю. Замръзнете го в малки или големи контейнери, за да давате бърз вкус на пиле по всяко време.
Източник: Ежедневна храна, юли / август 2009 г.
добив
27.04.2023 @ 05:49
Its worth making a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime. Source: Daily Food, July / August 2009. Makes 5 1/2 cups. Ingredients: 2 tablespoons vegetable oil, 1 small white onion, diced, 3 cloves garlic, finely chopped, 1 can (6 ounces) tomato paste, 2 tablespoons ground mustard, 1 can (28 ounces) tomato sauce, 1/4 cup unsulfured molasses, 2 tablespoons Worcestershire sauce, 3 tablespoons white vinegar, 2 tablespoons coarse salt, 1 1/2 teaspoons ground pepper. Instructions: 1. In a medium saucepan, heat the oil over medium heat. Add the onion and cook until dry, about 5 minutes. Add garlic and cook until fragrant, 1 minute. 2. Add tomato paste and mustard; cook, stirring constantly, until the paste turns brick-red, about 5 minutes. Add 2 cups of water, tomato sauce, molasses, Worcestershire, vinegar, salt, and black pepper and stir until smooth. 3. Bring to a boil; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if the sauce becomes too thick). Season to taste with vinegar, salt, and black pepper. Let cool completely before using.