Картофено крехче от билки Quiche
Тънко нарязан картоф слой гартин-стил направи красива без глутен кора за тази компания-достоен quiche.
Източник: Марта Стюарт Ливинг, май 2023 г.
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Бележките на готвача
Японската машина за нарязване на мандолини Benriner (налична в jbprince.com) прави бърза работа за рязане на картофи на тънки, дори на парчета. Използвайте допълнителен крем, за да направите сладък френски тост.
Griffin
27.04.2023 @ 02:07
This recipe for a gluten-free quiche with a beautiful potato crust, thinly sliced in a garden-style, is a worthy dish for any occasion. The recipe, sourced from Martha Stewart Living in May 2017, takes 2 hours and 40 minutes to prepare, with a prep time of 20 minutes and yields 8 servings. The ingredients include 1 kilogram of Yukon Gold potatoes, 1 tablespoon of olive oil, kosher salt, freshly ground pepper, 3 large eggs, 3/4 cup of whole milk, 3/4 cup of heavy cream, and 1/4 cup of mixed chopped fresh herbs such as chives, scallions, tarragon, and parsley. The instructions involve heating the oven to 350 degrees Fahrenheit, coating the potato slices with oil, seasoning with salt and pepper, arranging them in a 9-inch pie dish, baking for 30 minutes, cooling for 10 minutes, whisking the eggs with milk, cream, and salt, pouring the mixture into the crust, sprinkling herbs on top, baking for 40 minutes at 325 degrees Fahrenheit, and cooling for 1 hour before serving at room temperature or chilled. The chefs note recommends using a Japanese mandoline slicer for quick and even potato slicing and adding extra cream for a sweet French toast.