This white egg omelette is an easy and healthy way to start your day. Source: The Martha Stewart Show. This recipe calls for 1 teaspoon of butter or olive oil, 4 large egg whites, 1/2 teaspoon of coarse salt, chopped herbs such as parsley, chervil, and wild herbs (optional), chopped spinach (optional), and fresh grated cheese such as Parmesan, ricotta, or Manchego (optional). To make the omelette, heat the butter or oil in a small non-stick pan over low heat. Meanwhile, whisk the egg whites and salt until they are light and airy. Pour the egg mixture into the pan and use a heat-resistant spatula to stir the eggs for less than a minute. Continue cooking until the eggs cover the entire surface of the pan and add any desired fillings. Use the spatula to loosen the omelette from the pan and fold it in half. Press lightly with the spatula to seal the omelette and serve. Enjoy!
26.04.2023 @ 21:03
This white egg omelette is an easy and healthy way to start your day. Source: The Martha Stewart Show. This recipe calls for 1 teaspoon of butter or olive oil, 4 large egg whites, 1/2 teaspoon of coarse salt, chopped herbs such as parsley, chervil, and wild herbs (optional), chopped spinach (optional), and fresh grated cheese such as Parmesan, ricotta, or Manchego (optional). To make the omelette, heat the butter or oil in a small non-stick pan over low heat. Meanwhile, whisk the egg whites and salt until they are light and airy. Pour the egg mixture into the pan and use a heat-resistant spatula to stir the eggs for less than a minute. Continue cooking until the eggs cover the entire surface of the pan and add any desired fillings. Use the spatula to loosen the omelette from the pan and fold it in half. Press lightly with the spatula to seal the omelette and serve. Enjoy!