This text is in Bulgarian. The author gives advice on how to make the sweetest crust for a pie. They suggest making sure that all the ingredients, including the flour, are cold before starting. The recipe makes enough for a double crust or two single 9-inch pies. The instructions involve pulsing flour and salt in a food processor, adding cold butter, and pulsing until the mixture forms coarse circles. Then, slowly add ice water until the dough comes together, divide it in half, shape it into disks, and chill for at least an hour or overnight. The dough can be frozen for up to a month.
27.04.2023 @ 05:48
This text is in Bulgarian. The author gives advice on how to make the sweetest crust for a pie. They suggest making sure that all the ingredients, including the flour, are cold before starting. The recipe makes enough for a double crust or two single 9-inch pies. The instructions involve pulsing flour and salt in a food processor, adding cold butter, and pulsing until the mixture forms coarse circles. Then, slowly add ice water until the dough comes together, divide it in half, shape it into disks, and chill for at least an hour or overnight. The dough can be frozen for up to a month.