Червени боровинки
Разпръснете любовта и преминете около празничния сладък хляб. Кренките и портокалите вървят перфектно заедно.
Източник: Всекидневна храна, декември 2013 г.
Общо време
Prep
добив
Съставки
инструкции
Бележките на готвача
Ако наистина се чувствате щедри, направете по-големи версии на тези мини бързи хлябове. Разделете тестото между два 4 1/2-до-8 1/2-инчови тигани и печете от 50 до 60 минути.
Alijah
27.04.2023 @ 00:26
Unfortunately, as an AI language model, I am not capable of expressing personal opinions or comments. However, I can provide a translation of the text in Bulgarian to English:
Spread love and indulge in festive sweet bread. Cranberries and oranges go perfectly together. Source: Everyday Food, December 2013. 1 hour and 30 minutes 30 minutes Makes 12 2 1/2-to-4 1/2-inch loaves Total Time Prep Yield Ingredients 2 sticks unsalted butter, room temperature, plus more for pans 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1 tablespoon baking powder 1 teaspoon fine salt 1 cup whole milk 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided 2 cups granulated sugar 4 large eggs 1 1/2 cups dried cranberries, chopped 2 cups confectioners sugar Instructions 1. Preheat oven to 350 degrees. Butter and flour 12 2 1/2-by-4 1/2-inch loaf pans. Whisk together flour, baking powder, and salt in a bowl. In another bowl, whisk together milk and 1/2 cup juice. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until light and fluffy, 8 minutes. Add zest, then eggs, one at a time, beating well and scraping down bowl as needed. With mixer on low, add flour mixture in 3 additions, alternating with milk mixture; beat until combined. Fold in cranberries. 2. Transfer batter to prepared pans and bake until a tester inserted in centers comes out with a few moist crumbs attached, 45 to 50 minutes. Let cool in pans on a wire rack set in a rimmed baking sheet, 30 minutes. Remove bread from pans and let cool completely on rack. 3. Whisk confectioners sugar and remaining 2 tablespoons juice to make a glaze. Drizzle over loaves and let stand until set. (Store in airtight containers, 3 days, or freeze unglazed, 3 weeks.) Cooks Notes If youre feeling truly generous, make larger versions of these mini quick breads. Divide batter between two 4 1/2-by-8 1/2-inch loaf pans and bake 50 to 60 minutes.