Тайната на правенето на деликатни питки се занимава с тестото колкото е възможно по-малко. Друг съвет: Ако нямате мътеница, можете да заместите 1/2 чаша обикновен кисело мляко, разбъркано с 2 супени лъжици мляко.
This text is in Bulgarian and it talks about a recipe for making delicate blueberry scones. The secret to making them is to use as little dough as possible. The recipe also suggests using a mixture of sour cream and milk if you dont have buttermilk. The ingredients include all-purpose flour, cake flour, granulated sugar, baking powder, salt, cold unsalted butter, blueberries, buttermilk, eggs, vanilla extract, and sanding sugar for sprinkling. The instructions are to mix the dry ingredients, cut in the butter, add the blueberries, mix the wet ingredients, combine everything, shape the dough, cut it into wedges, brush with egg wash, sprinkle with sugar, and bake until golden brown.
26.04.2023 @ 21:46
This text is in Bulgarian and it talks about a recipe for making delicate blueberry scones. The secret to making them is to use as little dough as possible. The recipe also suggests using a mixture of sour cream and milk if you dont have buttermilk. The ingredients include all-purpose flour, cake flour, granulated sugar, baking powder, salt, cold unsalted butter, blueberries, buttermilk, eggs, vanilla extract, and sanding sugar for sprinkling. The instructions are to mix the dry ingredients, cut in the butter, add the blueberries, mix the wet ingredients, combine everything, shape the dough, cut it into wedges, brush with egg wash, sprinkle with sugar, and bake until golden brown.