Можете да направите храст в коктейл с ниско съдържание на алкохол, наречен блюдо, като добавите искрящо пенливо вино, вермут или любимия аперитив. Опитайте и нашите варианти на “Праскова и Бей” – Laurel и Blackberry-and-Sage.
This text is in Bulgarian and talks about how to make a low-alcohol cocktail called “shrubs” by adding sparkling wine, vermouth, or your favorite aperitif. It also provides a recipe for two different flavors of shrubs, peach and bay, and blackberry and sage. The recipe calls for strawberries, sugar, tarragon, and red wine vinegar to be combined and cooked before being left to sit for 24 hours. The resulting shrub base can be stored in the fridge for up to a month and mixed with sparkling water and ice to make a refreshing cocktail.
27.04.2023 @ 15:54
This text is in Bulgarian and talks about how to make a low-alcohol cocktail called “shrubs” by adding sparkling wine, vermouth, or your favorite aperitif. It also provides a recipe for two different flavors of shrubs, peach and bay, and blackberry and sage. The recipe calls for strawberries, sugar, tarragon, and red wine vinegar to be combined and cooked before being left to sit for 24 hours. The resulting shrub base can be stored in the fridge for up to a month and mixed with sparkling water and ice to make a refreshing cocktail.