Сладки картофи с розмарин
Тези картофи вкусват точно като пържени картофи – но те не са дълбоко пържени.
Тази рецепта е един от нашите по-добри основи: 10 нови почитания на семейството, вижте останалите.
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Бележките на готвача
Ако сервирате картофите с печено пиле, поставете картофите във фурната, след като пилето е печено за около 15 минути, така че всичко ще бъде готово едновременно.
27.04.2023 @ 04:37
These potatoes taste just like fried potatoes – but they are not deep fried. This recipe is one of our better basics: 10 new family favorites, see the rest. One hour 15 minutes 4 Total time Prep Doses Ingredients 2 1/2 kilograms of rye potatoes, peeled and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 1/4 cup olive oil 1 tablespoon fresh rosemary instructions 1. Preheat the oven to 450 degrees. Cover the potatoes with 2 centimeters of water in a medium saucepan and heat them; add a large amount of salt. Cook until the potatoes are tender, about 5 minutes. Drain and immediately throw into a bowl with oil and rosemary. (The potatoes break down slightly.) Season with salt and black pepper. 2. Transfer the potatoes to a baking sheet with a sheet. Bake, flipping once, until golden and fresh, about 35 minutes. Serve immediately. Chefs notes If you are serving the potatoes with roasted chicken, place the potatoes in the oven after the chicken has been roasted for about 15 minutes, so that everything will be ready at the same time.