This text is in Bulgarian and it provides a recipe for lamb chops. The ingredients include 8 lamb chops, coarse salt, freshly ground pepper, and saffron oil. The instructions explain how to cook the chops in a large cast-iron skillet until they reach an internal temperature of 130 degrees Fahrenheit, which takes about 4 minutes per side. The chops should then be rested for 5 minutes before serving.
26.04.2023 @ 20:50
This text is in Bulgarian and it provides a recipe for lamb chops. The ingredients include 8 lamb chops, coarse salt, freshly ground pepper, and saffron oil. The instructions explain how to cook the chops in a large cast-iron skillet until they reach an internal temperature of 130 degrees Fahrenheit, which takes about 4 minutes per side. The chops should then be rested for 5 minutes before serving.