Най-добрата метла в Турция
Тази здравословна за сърцето рецепта за кюфтета от Турция, с любезното съдействие на д-р Брент Ридж, се използва за приготвяне на сандвичи от Марта и Катлийн Търнър.
Източник: шоуто на Марта Стюарт, февруари 2008 г.
Дози
Brenden
27.04.2023 @ 00:13
This healthy recipe for heart-friendly Turkish meatballs, with the kind assistance of Dr. Brent Ridge, is used to make sandwiches by Martha and Kathleen Turner. Source: The Martha Stewart Show, February 2008. 6 servings. Ingredients: 2/3 cup panko (Japanese) breadcrumbs, 1/2 cup milk, 3 pounds lean (7 percent) ground turkey, preferably organic, 1 medium onion, finely chopped, 2 large eggs, lightly beaten, 1/4 cup plus 2 tablespoons ketchup, 1/4 cup chopped flat-leaf parsley, 1 tablespoon plus 1 teaspoon Dijon mustard, 1 tablespoon coarse salt, 1 teaspoon crumbled dried oregano, 1/2 teaspoon freshly ground black pepper. Instructions: 1. Preheat the oven to 350 degrees. 2. Place the panko and milk in a large bowl; stir until well combined. Let stand for 5 minutes. 3. Add the turkey, onion, eggs, 1/4 cup ketchup, parsley, mustard, salt, oregano, and black pepper to the breadcrumb mixture. Gently stir until well combined. Transfer the mixture to a 9-by-5-by-3-inch loaf pan. Smooth the top with the remaining 2 tablespoons ketchup. 4. Transfer the meatloaf to the oven and bake, draining off any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to make sandwiches.