Аспержите са най-ароматните за кратко време, обикновено между март и май, когато ще искате да се възползвате от изобилието. Има, разбира се, редица начини за приготвяне и сервиране на аспержи, но този метод, в който е съчетан със солена винегрет, е един от сезонните любими на Марта.
Asparagus is the most aromatic for a short period of time, usually between March and May, when you will want to take advantage of the abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is combined with a salty vinaigrette, is one of Marthas seasonal favorites. Source: Martha Stewart Living, September 1998.
27.04.2023 @ 02:37
Asparagus is the most aromatic for a short period of time, usually between March and May, when you will want to take advantage of the abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is combined with a salty vinaigrette, is one of Marthas seasonal favorites. Source: Martha Stewart Living, September 1998.