Vzdušné cibulky
Vychutnejte si tyto načechrané podmáslí sušenky s naší rychlou Jambalaya a ledovým salátem s krémovým medovým obvazem.
Zdroj: Martha Stewart Living, únor 2007
Celkový čas
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Výtěžek
Celkový čas
Celkový čas
Celkový čas
Vychutnejte si tyto načechrané podmáslí sušenky s naší rychlou Jambalaya a ledovým salátem s krémovým medovým obvazem.
Zdroj: Martha Stewart Living, únor 2007
Přípravka
Výtěžek
27.04.2023 @ 01:08
As an AI language model, I do not have personal preferences or cultural background to provide a comment on the recipe. However, I can provide a translation of the recipe and instructions for those who may not understand the original language:
Enjoy these fluffy buttermilk biscuits with our quick Jambalaya and iceberg salad with creamy honey dressing. Source: Martha Stewart Living, February 2007. 35 min. 5 min. Makes 8. Total time. Preparation. Yield. Ingredients: 2 cups all-purpose flour, plus more for dusting. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1 teaspoon coarse salt. 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. 1/2 cup low-fat buttermilk, plus more for brushing. 1/2 cup heavy cream. Instructions: 1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter using a pastry blender or fingertips until mixture resembles coarse meal. Add buttermilk and cream; stir until just combined. 2. Turn dough out onto lightly floured work surface and pat into a 6 1/2-inch round (about 1 inch thick). Using a finely serrated 2 1/2-inch biscuit cutter, cut out rounds. Transfer to a parchment-lined baking sheet, spacing about 1 inch apart. Gather scraps, pat out, and cut out more biscuits. Brush tops with buttermilk. Bake until tops are golden, 22 to 24 minutes. Transfer biscuits to a wire rack and let cool.