Těstoviny s kozím sýrem a praženým chřestem
Tato těstovinová těstovina je sofistikovaná se smetanovou omáčkou bez vaření. Je to sen, který si uděláte: Stačí kousat kozí sýr, těstovinovou vodu a máslo a hodit s cavatappi a chřestem.
Zdroj: Každodenní výživa, květen 2007
Celkový čas
Přípravka
Podávání
Dominik
27.04.2023 @ 09:07
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“This pasta dish is sophisticated with a creamy sauce without cooking. Its a dream come true: just bite into goat cheese, pasta water and butter and throw in cavatappi and asparagus. Source: Everyday Nutrition, May 2007 25 minutes 20 minutes 4 Total time Preparation Serving Composition 2 bunches of asparagus (total 2 pounds), removed solid ends 4 tablespoons butter, cut into small pieces 12 ounces cavatappi or other short pasta 1 small goat cheese (5 ounces), crumbled 2 to 3 tablespoons chopped fresh chives, for garnish Instructions 1. Preheat oven to 450 degrees. Bring a large pot of water to a boil for the pasta. Place the asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter and season with salt and pepper. Roast until tender and browned in spots, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths. 2. Meanwhile, generously salt the boiling water. Add the pasta and cook until al dente according to package directions. Reserve 1 1/2 cups pasta water; drain the pasta and return it to the pot. 3. In a medium bowl, combine the goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water. Season with salt and pepper and whisk until smooth. Add the goat cheese mixture and asparagus to the pasta; toss to combine, adding more pasta water as needed to coat the pasta with sauce. Serve the pasta garnished with chives.”