Suché červené zelí s rozinkami
Suché červené zelí je zároveň barevné a uklidňující, když se počasí ochladí.
Zdroj: Martha Stewart Living, listopad 2005
Celkový čas
Přípravka
Podávání
Celkový čas
Celkový čas
Celkový čas
Suché červené zelí je zároveň barevné a uklidňující, když se počasí ochladí.
Zdroj: Martha Stewart Living, listopad 2005
Přípravka
Podávání
26.04.2023 @ 22:41
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in Czech to English.
“Dry red cabbage is both colorful and soothing when the weather cools down. Source: Martha Stewart Living, November 2005 35 min 10 min 4 Total time Preparation Serving Ingredients 2 tablespoons extra-virgin olive oil 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced 2 small shallots, squared and separated into layers (about 4 ounces) 2 teaspoons coarse salt 2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons apple cider vinegar Freshly ground pepper 1/3 cup raisins Instructions 1. Heat the oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add the cabbage and shallot and cook, stirring occasionally, until the cabbage is slightly softened, about 15 minutes. Stir in the salt, lemon juice, and vinegar. Season with pepper. Cook until the cabbage is wilted and the shallots are softened, 10 to 12 minutes. Stir in the raisins; serve.”