These pecan pastries are great to nibble on with some eggnog. The recipe comes from Martha Stewart Living, December/January 1999. It yields 5 cups and the ingredients include coarse salt, cayenne pepper, paprika, sugar, eggs, and pecans. The instructions involve preheating the oven, combining the spices and sugar, mixing the eggs and spices, and baking the pecans. The cooked pecans can be stored in an airtight container for up to a week at room temperature.
26.04.2023 @ 21:46
These pecan pastries are great to nibble on with some eggnog. The recipe comes from Martha Stewart Living, December/January 1999. It yields 5 cups and the ingredients include coarse salt, cayenne pepper, paprika, sugar, eggs, and pecans. The instructions involve preheating the oven, combining the spices and sugar, mixing the eggs and spices, and baking the pecans. The cooked pecans can be stored in an airtight container for up to a week at room temperature.