Pickled Lady Jablka
Nakládané jablka nejen lahodné
jsou dekorativní, ale také slouží jako
oslovit společníky
bohatší pokrmy.
Zdroj: Martha Stewart Living, prosinec 2008
Podávání
Nakládané jablka nejen lahodné
jsou dekorativní, ale také slouží jako
oslovit společníky
bohatší pokrmy.
Zdroj: Martha Stewart Living, prosinec 2008
Podávání
27.04.2023 @ 00:26
These pickled apples not only taste delicious, but they also serve as a great addition to richer dishes. The recipe, sourced from Martha Stewart Living in December 2008, calls for Lady or crab apples, apple cider vinegar, brown and granulated sugar, water, salt, cinnamon sticks, whole cloves, bay leaves, whole black peppercorns, and fresh cranberries. The apples are pricked with a fork, then cooked in the mixture until a knife inserted in the center meets slight resistance. The cranberries are added, and the mixture is cooled and stored in the refrigerator for at least 8 hours or up to 1 month. Serve the pickled apples cold or at room temperature.